MARTINSBURG, W.Va. (AP) - Blue Ridge Community and Technical College's Culinary Arts program is hopping on cooking trends with the purchase of a new food truck.
Food truck instructor Brandon Michael says the truck will be used as a mobile laboratory where students at the Martinsburg college will have line orders and cook for paying customers.
Michael says the food truck has a fryer, steamed tables, refrigerators, freezers, a sandwich and salad prep station, a 24-inch flat-top grill, a ventilation system and a microwave.
He says the truck will be used as a marketing tool for the culinary arts program and other programs at the college.
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