Berkshire’s Custard reopens for warmer seasons

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We’re just a week away from the official start of Spring and the season got a little sweeter today.

A local favorite, Berkshire’s Custard in Princeton, WV, celebrated its season opening today.

The flavor of the week was voted on by custard fans on Facebook, and the winner is Peanut Butter.

Co-owners Kevin Garrett and his wife say they’re excited to see the faces they’ve missed all winter long.

Rachel Anderson

Rachel Anderson

Multimedia Journalist

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